
All about almonds
and how to make almond butter
Prunus dulcis, also known as the almond tree, is part of the rosaceae (rose) family.
The tree grows in Mediterranean climates, with serrated leaves and white or pink flowers. They have a drupe/stone fruit, with a downy hull, and a woody shell (the endocarp) that contains the almonds that we eat!
Almonds support heart health, gut health and cognitive health, they are high in protein and fiber, and contain healhty fats - including monounsaturated and polyunsaturated fats, vitamins and and essential minerals including vitamin E and magnesium
Known actions:
Protect heart health: help lower LDL and raise HDL cholesterol, due to the healthy fats it contains, such as monounsaturated fats
Rich in antioxidants: antioxidants like vitamin E, help protect against oxidative damage and promote heart health
Reduces blood pressure: studies show almonds can help to lower blood pressure
Weight management:almonds are rich in both fiber and protein, which are known to help with satiety and reducing hunger, and overeating.
Metabolic health: the fiber content is thought to be responsible for its help with blood sugar regulation
Gut health: the prebiotics are known to help with promoting beneficial gut bacteria
Eyes and cognitive health: the antioxidants, healthy fats and antioxidants combined are all known to benefit heart health and reduce age related cognitive decline!
Bones: almonds contain calcium, phosphorus and magnesium which are all important for our bones!!
Nutrient Rich:
Vitamin E:
Fantastic source of vitamin E, a powerful antioxidant that protects cells from damage. Vitamin E is known for many roles on a cellular level, including helping with prevention of oxidative stress. Vitamin E act as scavengers against free radicals (loose electrons)that can damage our cells. It also helps with promoting cell membrane repair, and the regulation of platelet aggregation. It is beneficial for blood vessels, and helps with blood coagulation. Vitamin E also helps with the synthesis of collagen, which is needed for ligaments, muscles, bones and our skinMagnesium:
Essential for various bodily functions, in fact, over 300 biochemical reactions in our body. It is needed for our nerves, muscles, immune health, blood pressure, and bones. It helps with nerve and muscle impulses, protein and DNA synthesis, energy production and blood glucose control.Almonds are also rich in iron, zinc, copper, manganese, B2 and B3
Almond Butter
Once you make your own nut butter, its hard to go back. The taste and simplicity will win you over, and its absolutely worth the effort.
You will need a food processor - and to gently roast for 10-15 minutes to help make it easier to blend. This step can be skipped, it just takes a little longer to blend together
Recipe
2 cups raw almonds
Optional - tsp vanilla, pinch cinnamon
Lightly roast almonds in the oven at 160 degrees celcius for 10-15 mintues and let cool
Blend, blend, blend, scrape down the sides, and blend some more. It can take a good 5-10 minutes. It starts to be crumbly, then thick, and then just when you think it isnt working it turns itself into a nut butter!
This can be stored for up to 3 months at room temperature in a sealed glass jar